Hi everyone,
This week has been intense, yo! Monday morning came and I got this email from the boss that completely changed my plan. Just like that, all the things I wanted to do for this week went out of the window so I could concentrate on doing this one task and one task only. I felt like being back in grad school writing my thesis. So stressful!
I know I promised to write about my trip to Shu Uemura counter this week. But right now, I can't! I have to move it to next week because that post deserves a decent write-up.
Now, I'm leaving you here with some food picture as a consolation prize. Please don't be mad at me!
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Lotus stem salad |
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Vietnamese spring rolls :9 This picture makes me drool! |
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Prawn crackers!!! |
Here are some food pictures I took while I visited China last year. I forgot to blog about my trip to China at all! Maybe I'll do that in another day.
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(L) Steamed buns; (R) Congees My first day in China. We stayed 1 night in Dong Guang and left early to go to Guangzhou |
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Breakfast buffet bar. Apparently, Chinese people eat a hearty breakfast. The first day I was there, I could not eat a lot but then I got used to it. |
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People in the same tour with me. Can you spot the bacon? |
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In Beijing Those are not real food. They are keychains with miniature bowls of soups. Each cost $1 I think. |
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Still in Beijing |
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Peking duck! |
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This is a very spicy chicken dish. My table gobbled it down in less than 5 minutes! |
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In Hanzhou Beggar's chicken It's chicken cooked in a bag. Very moist and delicious! |
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Trout from the famous West Lake |
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Su Dongpo's pork It tasted pretty much like Vietnamese caramelized pork to me. |
Back to Vietnam, precisely my birthday from last year :)
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I love noodle this dish: it's a combination of a lot of things and you put coconut milk and sauce on top before you eat. The bowl in the front is shredded pork, btw :) |
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Shrimps and steamed fish cake |
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Fruits (Back): Longans, lychees; (front): langsat |
That's all for now, folks! I hope you enjoyed the pictures. I'll be back next week with some makeup reviews and stories :)
Love,
Dao xoxo
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